If you did not go the extra mile and get your Top Gear crazy Dad a ticket for the festival in Durban on Sunday, the least you can do is spoil him with lunch! Lindsay's have a scrumptious menu available;
Starters:
Two biltong and cheese "toasties", served with a baby salad.
OR
Phyllo-wrapped camembert, baked and served with raspberry coulis.
Main Meal:
Slow-roasted lamb shank in a red wine sauce with baby carrots and onions, served on mash with a serving of roasted vegetables.
OR
Deboned and rolled whole chicken, roasted with a traditional stuffing and served with roasted vegetables, creamed spinach and potato wedges.
Desserts:
Belgian chocolate mousse OR Lemon meringue pie OR Cheesecake.
Cost: R150.00 per person
Bookings are now open for two time slots, 11h00 or 13h00, call Mary-Ann on 033 343 4698. When you book kindly state the time you would like make your reservation for.