Experience an elegant afternoon of indulgence as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

Time: 15:00
Cost: R320 per person, includes a glass of Kleine Zalze bubbles and cup of Terbodore Coffee or tea.
Date: Saturday, 25 October 2025
Venue: 241 Old Howick Road, Hilton, South Africa

Spaces are limited; book now to enjoy an afternoon of exceptional flavours, delightful company, and celebration of culinary talent.